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Market freezer cases make room for homemade ice cream

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Local specialty ice cream, like 5 Boroughs Ice Cream's Bakla-Wha?!, is as popular as ever. The ice cream is made using local ingredients: in this case, bits of baklava from a Greek bakery in Queens, New York. (Heather J. Ciras/CNS)

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Local specialty ice cream, like 5 Boroughs Ice Cream's Bakla-Wha?!, is as popular as ever. The ice cream is made using local ingredients: in this case, bits of baklava from a Greek bakery in Queens, New York. (Heather J. Ciras/CNS)

localicecream003.JPG

Local specialty ice cream, like 5 Boroughs Ice Cream's Bakla-Wha?!, is as popular as ever. The ice cream is made using local ingredients: in this case, bits of baklava from a Greek bakery in Queens, New York. (Heather J. Ciras/CNS)

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Mom-and-pop companies peddling homemade ice cream are doing a brisk business.


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